Catch up with the conference talks below:
Professor Kelly Brownell's talk: Harnessing Science to Reduce SSB Consumption
David Gillespie, Australian author and lawyer, looks at the recent history of sugar control efforts.
Dr Gerhard Sundborn describes a low sugar intervention he led in Marcellin college in Auckland
Papa Nahi discusses how Maori festivals can be made sugary drink free
Dr Bodo Lang, Senior Lecturer in Marketing, launches the "No Sugary Drinks" logo.
Rochelle Newport discusses the story of the sugary drinks tax in the Cook Islands.
Niki Bezzant from the Healthy Food Guide discusses her petition for a tax on sugar sweetened beverages
Professor Tony Merriman discusses the link between sugary drinks and metabolic disease
Professor Michael Littlewood, a tax expert, considers whether sugary drinks should be taxed?
Dr Caryn Zinn discusses her work reducing sugar and carb intake in Dilworth School, Auckland
Professor Louise Signal reports on her study of the exposure of children to sugary drink advertising
How did Tokelau become fizzy drink free? Alipate Tavite explains.
Economist Geoff Simmons considers whether it is worthwhile to tax sugary drinks or not.
Dr Os Mansoor surveys the sugary drinks policies at Wellington schools
Professor Cliona Ni Mhurchu describes her research into the effects of plain packaging, warning labels, and taxes for sugary drinks
Jonathon Moss, CEO of Frucor, discusses ways his company is reducing the sugar content of their drinks
Dr Simon Thornley, Public Health Physician, discusses his study of the effect of a low sugar school policy on dental health